Jonathan Weathington
CEO of Shuckin Shack Oyster Bar
Since 2014, Jonathan has served as the CEO of Shuckin Shack Oyster Bar, a fresh seafood and cold beer concept out of Wilmington, NC. He’s been featured on the cover of FSR Magazine, appeared on Good Morning America, quoted and featured in numerous publications including The Wall Street Journal, Washington Post, Nations Restaurant News, and other local, regional, and national newspapers, journals, and magazines. Jonathan is known for his no nonsense approach to true hospitality and business building.
Oct. 16, 2025
Building Community and Connection in Business with Jonathan Weathington
79% of consumers say they want brands to create real connections, not just transactions (Edelman Trust Barometer, 2024). Community isn’t just a buzzword. It’s a growth strategy. In this episode of The Bliss Business Podcast ,...